Thick and meaty Blue Marlin Steak grilled to perfection, then generously drizzled with savory lemon and caper sauce.

Ingredients:

• 2 pcs. Citra Mina Blue Marlin Steak (12 oz)
• 1/4 cup lemon juice
• Salt and pepper
• Olive oil

Lemon and Caper Sauce:

• 1/4 cup butter
• 1 white onion, chopped
• 1/2 cup fish stock
• 1 1/4 cup white wine
• 1 large lemon
• 2 tbsp. capers, drained
• 1 cup cream
• Salt and pepper

Procedure:

1. Marinate the Citra Mina Blue Marlin Steak in lemon juice, salt and pepper. Grill or pan-fry the Blue Marlin Steak until cooked.
2. For the lemon and caper sauce:
3. Melt the butter in saucepan. Add the onion to the pan and saute over medium heat for 5 minutes or until lightly brown. Add the fish stock and pepper. Pour the white wine and heat the mixture until it barely simmers. Cook over a gentle low heat for 20 minutes.
4. Extract juice from the lemon then add to the mixture.
5. Add the capers to the sauce. Bring to simmer, then lower the heat. Pour the cream while gently stirring. Season with salt and pepper.
6. Pour mixture over to the Blue Marlin Steak.
7. Serves 2-3 persons.