This fun recipe is made of Tuna fillets, vegetables and pineapple cut in cubes and carefully placed in skewers for a fun and enjoyable Tuna Kebabs.

Ingredients:

• 350g Citra Mina Tuna Fillet, cut 1/2” thick dice

Marinade:

• 1/4 cup olive oil
• 1 tbsp. dried thyme
• 1 tsp. paprika
• 1 tsp. iodized salt
• 2 tsp. black pepper
• 1 tbsp. Cajun seasoning
• 6 pcs. Wooden skewers
• 1 pc. Green bell pepper, big dice
• 1 pc. Red bell pepper, big dice
• 1 white onion, quartered

Procedure:

1. Combine all marinade ingredients with Citra Mina Tuna Fillet. Rub well.
2. Allow tuna fillet to marinate for 1 hour, chilled.
3. Arrange skewers by placing tuna fillet and vegetables alternately.
4. Heat grill. Place kebabs in heated grill, allow to cook 1 minute each side, baste with remaining marinade.
5. Season each kebab with Cajun seasoning on the last turn.
6. Serve hot with steamed rice or pita bread.