
Mahi-Mahi, also known as Dorado, lives in the open ocean and, similar to tuna, are highly migratory. Its meat is thick, firm, white and has a delicate flavor. It is perfect for so many dishes. Whether broiled, pan-fried, sauteed or baked, Mahi-Mahi is one of the best choice of fish there is.
Available in 4, 6, 8, and 10 ounces steak and fillet cuts.







