Mahi-Mahi

Mahi-Mahi, also known as Dorado, lives in the open ocean and, similar to tuna, are highly migratory. Its meat is thick, firm, white and has a delicate flavor. It is perfect for so many dishes. Whether broiled, pan-fried, sauteed or baked, Mahi-Mahi is one of the best choice of fish there is.

Available in 4, 6, 8, and 10 ounces steak and fillet cuts.

 

 

 

 

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