Blue Marlin

Blue Marlin is distinguished from other large predatory fishes for its spiked horns and pointed fins. It has a rich and flavorful meat. It is easy to cook and has a rich and flavorful meat. Best for grilling, pan frying, or eaten raw with fresh spices.

Available in 4,6,8, and 10 ounces Steak and fillet cuts.

 

 

 

 

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