Aside from tuna, we also have other seafood products such as Blue Marlin, Mahi-Mahi, and Gindara. They are cut and packed according to the distinct requirements of both global and domestic customers.
Blue Marlin is distinguished from other large predatory fishes for its spiked horns and pointed fins. It has a rich and flavorful meat. It is easy to cook and has a rich and flavorful meat. Best for grilling, pan frying, or eaten raw with fresh spices.
Available in 4,6,8, and 10 ounces Steak and fillet cuts.
Mahi-Mahi, also known as Dorado, lives in the open ocean and, similar to tuna, are highly migratory. Its meat is thick, firm, white and has a delicate flavor. It is perfect for so many dishes. Whether broiled, pan-fried, sauteed or baked, Mahi-Mahi is one of the best choice of fish there is.
Available in 4, 6, 8, and 10 ounces steak and fillet cuts.
Gindara is also known as the oil fish. Its creamy-white meat has a very distinct silky and moist texture. It contains natural flavors and oil that by simply frying or grilling brings out the tastiness of the fish.
Available in 4, 6, 8, and 10 ounces steak cuts.
